Bakerita · by Rachel Conners
Gluten-Free Peanut Butter Chocolate Cookies
NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 27%
CARBS 62G45% OF CAL
4G FIBER3G OTHER54G TOTAL SUGAR
FAT 31G50% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies studded with chocolate chips and baked until chewy. A gluten-free classic requiring just five ingredients and 18 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 18M
CAL 27%·PRO 27%
CARBS 62G45% OF CAL
4G FIBER3G OTHER54G TOTAL SUGAR
FAT 31G50% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 134mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.