Gluten-Free Peanut Butter Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy peanut butter brownies made gluten-free and topped with a peanut butter frosting. A crowd-pleasing dessert that feeds 24 and tastes indistinguishable from traditional brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) butter
- 12 ounces (340g) high-quality semi-sweet chocolate chips
- 1½ cups (300g) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 4 large eggs
- 1⅓ cups (200g) gluten-free measure-for-measure flour
- 6 tablespoons (85g) butter
- 1½ cups (375g) creamy peanut butter
- 1⅔ cups (200g) powdered sugar
- 1 tablespoon milk of choice
- 1½ cups (255g) high-quality semi-sweet chocolate chips
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 114mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.