Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Peanut Butter Brownies
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 34%
CARBS 47G35% OF CAL
8G FIBER12G OTHER26G TOTAL SUGAR
FAT 37G61% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies combining chocolate and peanut butter, made gluten-free with oat flour and sweetened with maple syrup. A classic indulgence.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup butter
- 1 cup semi-sweet chocolate chips
- ½ cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- ⅔ cup oat flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 1 cup creamy peanut butter
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 34%
CARBS 47G35% OF CAL
8G FIBER12G OTHER26G TOTAL SUGAR
FAT 37G61% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.