Gluten-Free Peanut Butter Blossoms (Tried-and-True Recipe!)
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Meaningful Eats · by Erin Collins5.0 (15)

Gluten-Free Peanut Butter Blossoms (Tried-and-True Recipe!)

NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 6%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, peanut-buttery cookies topped with chocolate kisses, made without gluten. A holiday favorite that's tender and easy to make with simple ingredients.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1⅓ cups (200g) gluten-free measure-for-measure flour
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup (113g) butter (at room temperature)
  • ½ cup (106g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • ¾ cup (187g) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 24-32 chocolate kiss candies (unwrapped)
  • granulated sugar (for rolling)
PREP
15M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.