Choosing Chia · by Jessica Hoffman★ 5.0
Gluten-Free Peanut Butter Blossoms
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 12%
CARBS 12G29% OF CAL
2G FIBER7G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G63% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free peanut butter cookies topped with chocolate kisses. Chewy and nutty with a sweet chocolate center, ready in 20 minutes. Perfect for holiday parties or afternoon treats.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup creamy peanut butter
- 1/2 cup coconut sugar, or brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup almond flour
- sugar for rolling (optional)
- Hershey kisses
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 12%
CARBS 12G29% OF CAL
2G FIBER7G ADDED2G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 12G63% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 118mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 26mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.