Iowa Girl Eats · by Kristin Porter★ 4.8 (8)
Gluten Free Peanut Butter Blossoms
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
0G FIBER6G ADDED1G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic peanut butter cookies with a chocolate kiss in the center. Chewy and sweet, a beloved holiday treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 48- 1/2 cup butter (1 stick, softened to room temperature)
- 1/2 cup granulated sugar (plus more for rolling)
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla
- 1-1/4 cup gluten free baking flour blend WITH binder (see notes)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 48 Hershey Kisses
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 2%
CARBS 9G46% OF CAL
0G FIBER6G ADDED1G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 59mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.