Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Gluten Free Peanut Butter Blossoms
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 25G39% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies topped with chocolate, made with just seven ingredients in about 20 minutes. These are a holiday classic that disappears quickly from dessert trays.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovendairy freegluten freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt*
- ½ cup mini chocolate chips
- 12 chocolate kisses ((frozen))
- ½ cup semi-sweet chocolate chips
- 1 Tablespoons creamy peanut butter
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 25G39% OF CAL
2G FIBER2G OTHER21G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 59mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 20mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.