The Real Food Dietitians · by The Real Food Dietitians★ 5.0
Gluten-Free Peanut Butter Blossoms
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 17G34% OF CAL
2G FIBER5G OTHER10G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peanut butter cookie topped with a chocolate kiss, offered in both regular and gluten-free versions. A nostalgic, crowd-pleasing cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup (1 stick) unsalted butter, softened
- 1/3 cup granulated sugar + more for rolling
- 1/3 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg*
- 1 teaspoon pure vanilla extract
- 1¼ cups all-purpose flour**
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1-2 tablespoons milk***
- 24 chocolate candy kisses or other shapes
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 17G34% OF CAL
2G FIBER5G OTHER10G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 23mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.