Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Gluten-Free Peanut Butter Blossoms
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 22%
CARBS 18G25% OF CAL
4G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy gluten-free peanut butter blossom cookie topped with a chocolate kiss. A natural take on the classic holiday favorite.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- 2 cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- 12 hershey kisses
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 22%
CARBS 18G25% OF CAL
4G FIBER8G ADDED4G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 22G67% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.