Gluten-Free Peach Streusel Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gluten-free muffins with fresh peaches and warm spices, topped with a cinnamon-sugar streusel. Naturally sweetened and made with almond flour, they're moist and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (106g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup (113g) butter, (melted)
- 1¼ cups (187g) gluten-free measure-for-measure flour
- 1¾ cups (262g) gluten-free measure-for-measure flour
- ⅔ cup (67g) almond flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 2 large eggs
- 1 cup (213g) brown sugar
- ½ cup (120ml) neutral oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup (240g) whole milk yogurt
- 2 cups (226g) peaches, (cut into pea-sized pieces)
- 1 cup (120g) powdered sugar
- 3 tablespoons milk of choice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 339mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.