From Our Hearts to Your Hands
Gluten Free Peach Muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 28G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free peach muffins are tender, fruity baked goods made with almond flour and oat flour, studded with fresh peaches. They're naturally sweet, moist, and have a delicate crumb. Perfect for breakfast, snacks, or lunchbox treats.
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View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups gluten free oat flour
- 1/2 cup Blue Diamond Almond Flour
- 1/4 cup ground flax
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup coconut (or granulated) sugar
- 1/3 cup melted coconut oil
- 2 eggs
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 1/2 cups diced peaches + more for topping (optional)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 28G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER10G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.