Iowa Girl Eats · by Kristin Porter
Gluten Free Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 43G48% OF CAL
4G FIBER3G OTHER36G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer peach crisp with a golden, cinnamon-spiced oat and almond topping. Sweet-tart peaches with creamy vanilla. Warm and comforting with a crispy-chewy contrast.
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View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs peaches (6-8 peaches)
- 2 Tablespoons granulated sugar
- 2 Tablespoons gluten free flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- ice cream or whipped cream (for serving)
- 3/4 cup certified gluten free old fashioned oats
- 3/4 cup brown sugar
- 1/4 cup finely ground almond flour
- 1/4 cup sliced almonds
- 1 teaspoon cinnamon
- pinch salt
- 6 Tablespoons cold butter or vegan butter (cut into 1/4" cubes)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 43G48% OF CAL
4G FIBER3G OTHER36G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 100mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.