Choosing Chia · by Jessica Hoffman★ 5.0
Gluten-Free Peach Crisp
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 13%
CARBS 36G57% OF CAL
5G FIBER11G ADDED12G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked fruit dessert with spiced peaches topped with an oat and almond flour crumble. Sweet and comforting, served warm as a casual dessert, often with ice cream.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups sliced peaches (approx 4-5 peaches)
- 2 tbsp cornstarch
- 1-2 tablespoons maple syrup
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup butter, cut into cubes (can sub coconut oil)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 13%
CARBS 36G57% OF CAL
5G FIBER11G ADDED12G INTRINSIC9G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 136mg
- Total sugar
- 23g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.