Meaningful Eats · by Erin Collins★ 5.0 (21)
Gluten-Free Peach Crisp
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 14%
CARBS 50G63% OF CAL
5G FIBER31G SUGAR13G OTHER
FAT 12G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches baked with a crispy oat and almond topping sweetened with brown sugar and warming spices. Simple summer dessert balancing juicy fruit with textured crunch. Light enough for an after-dinner treat or afternoon snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (85g) gluten-free oats
- 1 cup (86g) sliced almonds
- 1/2 cup (75g) gluten-free 1:1 baking flour ((any blend will work here))
- 1/3 cup (71g) brown sugar
- 3 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons water
- 1/4 tsp kosher salt
- 8 tablespoons butter (cut into pieces)
- 3 pounds peaches (peeled and cut into 1/2 inch wedges)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/3 cup (67g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 14%
CARBS 50G63% OF CAL
5G FIBER31G SUGAR13G OTHER
FAT 12G34% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.