Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Gluten Free Peach Cobbler
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 10%
CARBS 83G61% OF CAL
5G FIBER24G OTHER55G TOTAL SUGAR
FAT 24G39% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small gluten-free peach cobbler with a tender cake topping made from kitchen staples. Sweet, warm, and portioned for two servings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb peaches (~3-4 small peaches, peeled and sliced into eighths)
- 2 Tablespoons pure maple syrup (not pancake syrup)
- 1-1/2 teaspoons gluten free baking flour blend WITH binder (see notes)
- 1/4 teaspoon heaping cinnamon
- 1/4 cup sugar
- 1/4 cup butter or vegan butter (softened to room temperature)
- 1 large egg white
- 1/2 teaspoon vanilla
- 1/4 cup + 3 Tablespoons gluten free baking flour blend WITH binder
- 1/8 teaspoon baking powder
- pinch salt
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 10%
CARBS 83G61% OF CAL
5G FIBER24G OTHER55G TOTAL SUGAR
FAT 24G39% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 411mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.