Choosing Chia · by Jessica Hoffman★ 5.0
Gluten-Free Peach Cobbler
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 33G49% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy peach cobbler with a gluten-free biscuit topping made with almond flour. A fruity, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 peaches, sliced
- 1 tbsp maple syrup
- 1/2 tsp nutmeg
- 1/2 cup 1-1 gluten-free flour blend
- 1/2 cup almond flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup organic cane sugar or coconut sugar
- 1/4 cup butter, melted (can sub vegan butter)
- 1/2 cup milk (i use almond milk)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 33G49% OF CAL
3G FIBER10G OTHER20G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 293mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 91mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.