Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Gluten Free Peach and Cherry Crumble
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 14%
CARBS 32G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 25G62% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free crumble of peaches and cherries topped with a walnut and almond crumb mixture. This fruit dessert is naturally sweetened and satisfying.
dessertbritish⚙️ food processor🥄 saucepan🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g cherries (stoned)
- 2 peaches (or nectarines, stoned and roughly chopped)
- 3 tablespoons maple syrup ((or honey))
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Zest and juice of 1 orange
- 100 g walnuts
- 100 g ground almonds
- 100 g gluten free oats (do check the packet carefully if you need this to be gluten free)
- 75 g coconut oil (or softened butter if you don’t need this to be dairy free)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 14%
CARBS 32G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 25G62% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.