Gluten-Free Party Potatoes Deluxe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole made gluten-free with a sauce thickened with gluten-free flour. Decadent and craveable, perfect as a gluten-free side dish for holiday meals or special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup butter (divided)
- 8 oz sour cream (1 cup)
- 2 lbs country-style diced frozen hash browns (thawed)
- 8 oz shredded sharp cheddar cheese
- 1/2 cup green onions (chopped)
- 2 cups crushed gluten-free corn flakes
- 1-1/2 teaspoons extra-virgin olive oil
- 1 Tablespoon chopped shallot
- 2 Tablespoons butter
- 2 Tablespoons gluten free flour
- 3/4 cups gluten-free chicken broth
- 1/2 cup milk (any kind)
- 1-1/2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 438mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.