Minimalist Baker · by Minimalist Baker★ 4.7 (56)
Gluten Free Pancake Mix
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 19%
CARBS 73G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER9G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pancake mix using brown rice flour, oat flour, and other wholesome ingredients that makes delicious pancakes. The mix is customizable and tastes great despite being gluten-free. Perfect for a gluten-free breakfast or brunch.
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View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup brown rice flour
- 3/4 cup white rice flour
- 1 cup GF oat flour
- 1 cup raw (LIGHT) buckwheat flour
- 1/4 cup yellow cornmeal
- 3/4 tsp xanthan gum
- 1 tsp salt
- 1 Tbsp baking powder
- 1/2 Tbsp baking soda
- 1/4 cup granulated sugar*
- 1 cup Gluten-Free Pancake Mix
- 1 large egg
- 1 Tbsp butter, melted
- 1 - 1 1/2 cups low-fat buttermilk* ((or non-dairy milk))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 19%
CARBS 73G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER9G TOTAL SUGAR
FAT 5G12% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.