Gnom-Gnom · by Paola van der Hulst★ 5.0 (2)
Gluten Free, Paleo & Keto Teriyaki Salmon Lettuce Wraps
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 67%
CARBS 111G63% OF CAL
27G FIBER33G OTHER51G TOTAL SUGAR
FAT 28G35% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky salmon with a keto-friendly teriyaki glaze served in lettuce wraps. Fresh, bursting with flavor, and compliant with paleo and keto diets.
mainfish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeketopaleo
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons sesame oil
- 3 tablespoons coconut aminos
- 2 teaspoons fish sauce
- 2 teaspoons freshly grated ginger
- 4 cloves garlic (ran through a press)
- 2-4 tablespoons xylitol (or coconut sugar if paleo**, to taste)
- 2 teaspoons green lime zest
- 1 tablespoon juice green limes
- 1 teaspoon blackstrap molasses (optional)
- 1/8-1/4 teaspoon cayenne pepper (to taste)
- 1/2-1 teaspoon arrowroot starch (or 1/4 teaspoon glucomannan powder***)
- 1/4 cup water
- 200 g salmon (skin on)
- sesame seeds (lightly toasted)
- 6-8 iceberg lettuce leaves
- green limes
- cucumber (peeled and ribboned)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 67%
CARBS 111G63% OF CAL
27G FIBER33G OTHER51G TOTAL SUGAR
FAT 28G35% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1685mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3109mg
- Calcium
- 409mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.