Gluten Free, Paleo & Keto Strawberry Shortcake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist keto shortcake with orange notes studded with fresh strawberries and topped with whipped cream. Grain-free and naturally sweetened, satisfying summer dessert cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound strawberries (sliced)
- 1-2 tablespoons orange juice (freshly squeezed)
- 1-2 tablespoons allulose (xylitol, or sweetener of choice, optional & to taste)
- whipped cream (or chilled coconut cream, to serve)
- 1 egg
- 77 g sour cream (or coconut cream + 2 tsp. apple cider vinegar, at room temp)
- 1 tablespoon apple cider vinegar
- 96 g almond flour
- 60 g golden flaxseed meal (or psyllium husk, finely ground)
- 21 g coconut flour
- 20 g whey protein isolate (or more almond flour)
- 3 tablespoons erythritol (xylitol, or sweetener of choice)
- 3 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum (or 1 TBS. flaxseed meal)
- 1/4 teaspoon kosher salt
- 2 teaspoons orange zest (freshly grated)
- 112 g unsalted grass-fed butter (or 7 TBS. ghee/coconut oil)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 110mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.