Gluten Free, Paleo & Keto Savory Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory almond flour bread studded with tomato, basil, and pine nuts. Serve as a side dish, use for sandwiches, or eat on its own as a low-carb alternative to traditional bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 200 g drained finely grated zucchini
- 144 g almond flour
- 80 g golden flaxseed meal (finely ground*)
- 36 g psyllium husk (finely ground*)
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder (optional)
- 84 g grass-fed butter (melted & cooled (or 5 TBS coconut oil + 1 TBS coconut cream))
- 2 teaspoons apple cider vinegar
- 4 eggs
- 114 g sour cream (or coconut cream + 1 TBS apple cider vinegar)
- handful cherry or heirloom tomatoes (halved)
- basil leaves
- pine nuts (lightly toasted)
- pesto
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.