Gluten Free, Paleo & Keto Maple Bacon Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free, paleo, and keto-friendly scones made with almond flour and coconut flour, topped with a maple glaze and crispy bacon bits. These have a tender crumb and work as a breakfast treat or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 77 g sour cream (or coconut cream + 1 TBS apple cider vinegar, at room temp)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 96 g almond flour
- 60 g golden flaxseed meal (or psyllium husk, finely ground)
- 21 g coconut flour
- 20 g whey protein isolate (or more almond flour)
- 3-5 tablespoons erythritol (xylitol, or sweetener of choice)
- 3 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum (or 1 TBS flaxseed meal)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 112 g organic grass-fed butter (or 7 TBS. ghee/coconut oil)
- 3-4 tablespoons powdered xylitol (or golden erythritol*, to taste (we use 3!)*)
- pinch kosher salt
- 1 tablespoon unsalted grass-fed butter
- 1/2 teaspoon maple extract
- 2-3 tablespoons sour cream (or heavy cream, as needed)
- 1-3 teaspoon hot water (optional, as needed)
- 4-6 crispy bacon slices (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 468mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.