Gluten Free, Paleo & Keto Flourless Chocolate Cake
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Gnom-Gnom · by Paola van der Hulst5.0 (17)

Gluten Free, Paleo & Keto Flourless Chocolate Cake

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 8%
CARBS 24G30% OF CAL
3G FIBER9G SUGAR11G OTHER
FAT 27G78% OF CAL
17G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An intensely chocolatey flourless cake made with just five ingredients. Dense, fudgy, and naturally gluten-free, keto, and paleo-friendly without sacrificing flavor.

dessertamericanbaked gooddairy freegluten freeketopaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 170 g sugar-free chocolate chips (or 70-90% dark chocolate)
  • 113 g unsalted grass-fed butter (or 7 TBS ghee/coconut oil + 1 TBS coconut cream if paleo)
  • 43 g cocoa powder (**)
  • 1 teaspoon espresso powder (optional)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract (optional)
  • 3 eggs (whites and yolks divided, at room temperature***)
  • 2 tablespoons water (add only if using sugar-free (erythritol) chocolate)
  • 1/2-2/3 cup allulose (xylitol, or powdered erythritol or coconut sugar if paleo*)
  • cocoa powder
PREP
15M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.