Gnom-Gnom · by Paola van der Hulst★ 5.0 (18)
Gluten Free, Paleo & Keto Drop Biscuits
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 22%
CARBS 11G11% OF CAL
6G FIBER2G SUGAR3G OTHER
FAT 35G80% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist drop biscuits made with almond flour and coconut flour, suitable for gluten-free, paleo, and keto diets. A low-carb bread that pairs well with sweet or savory dishes.
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View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 77 g sour cream (or coconut cream + 2 tsp. apple cider vinegar, at room temp)
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 96 g almond flour
- 63 g golden flaxseed meal (or psyllium husk, finely ground)
- 21 g coconut flour
- 20 g whey protein isolate (or more almond flour)
- 3 1/2 teaspoons baking powder
- 1 teaspoon xanthan gum (or 1 TBS. flaxseed meal)
- 1/2 teaspoon kosher salt
- 112 g organic grass-fed butter (or 7 TBS. ghee/coconut oil)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 22%
CARBS 11G11% OF CAL
6G FIBER2G SUGAR3G OTHER
FAT 35G80% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.