Gnom-Gnom · by Paola van der Hulst★ 5.0 (19)
Gluten Free, Paleo & Keto Cookie Pie For 1
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 16%
CARBS 39G34% OF CAL
8G FIBER8G SUGAR23G OTHER
FAT 43G84% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portioned soft and chewy cookie pie made with almond and coconut flour, no sugar, low carb. Gluten-free, paleo, and keto-friendly.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 32 g almond flour
- 8 g coconut flour
- 1 teaspoon golden flaxseed meal
- 1/4 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 42 g grass-fed butter (or coconut butter, at room temperature)
- 2-3 tablespoons Lakanto (or sweetener of choice (we use 2TBS))
- 1/4 teaspoon vanilla extract
- 30 g Lily's Sweets dark chocolate bar (broken up (or chips))
- 20 g pecans (broken up)
- flakey sea salt (to garnish )
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 16%
CARBS 39G34% OF CAL
8G FIBER8G SUGAR23G OTHER
FAT 43G84% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.