Gluten-Free Oreos {Easy Homemade}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies sandwiched with vanilla or cream cheese filling, mimicking classic sandwich cookies. These are homemade and chocolatey with a tender crumb, perfect for snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup gluten-free 1:1 baking flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 10 tablespoons butter (softened to room temperature)
- 1 large egg
- 1/2 cup butter (1 stick, softened to room temperature)
- 8 oz cream cheese (softened to room temperature (or vegetable shortening for a more classic filling))
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 22mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.