Meaningful Eats · by Erin Collins★ 5.0 (10)
Gluten-Free Oreo Pie Crust
NUTRITION · PER SERVING30M COOK
CAL 88%·PRO 17%
CARBS 212G48% OF CAL
8G FIBER110G ADDED9G INTRINSIC85G OTHER119G TOTAL SUGAR
FAT 103G53% OF CAL
45G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-Free Oreo Pie Crust is a simple two-ingredient base made from crushed gluten-free Oreos and melted butter. It's sweet, crumbly, and ready to fill with your choice of pie filling. A convenient component for gluten-free desserts.
componentamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 24 gluten-free Oreo cookies
- 4 tablespoons (56g) butter, (melted)
At a glance
PER SERVING · TIME 30M
CAL 88%·PRO 17%
CARBS 212G48% OF CAL
8G FIBER110G ADDED9G INTRINSIC85G OTHER119G TOTAL SUGAR
FAT 103G53% OF CAL
45G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1460mg
- Total sugar
- 119g
- Added sugar
- 110g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 0.00mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.