Gluten-Free Oreo Crumbl Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy gluten-free cookies made with gluten-free flour and Oreo pieces, topped with a cream cheese frosting and Oreo crumbles. Large and indulgent, mimicking the popular bakery version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 40 gluten-free oreo cookies (Each package has 30 oreos so you’ll need 2 packages)
- 3 ⅓ cups (500g) gluten-free measure-for-measure flour
- ¾ cup (65g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups (340g) salted butter, softened to room temperature
- 1 ½ cups (318g) lightly packed light or dark brown sugar
- ¾ cup (159g) granulated sugar
- 2 large eggs
- 2 tablespoons sour cream
- 1 tablespoon vanilla extract
- 8 tablespoons (113g) salted butter, softened to room temperature
- 16 ounces (452g) cream cheese, softened to room temperature
- 2 teaspoons vanilla extract
- 6 cups (720g) powdered sugar
- 2-3 tablespoons milk or cream
- Oreo cookie crumbs (for topping (see note))
At a glance
PER SERVING · TIME 52M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 513mg
- Total sugar
- 78g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.