Meaningful Eats · by Erin Collins★ 5.0 (3)
Gluten-Free Oreo Cheesecake
NUTRITION · PER SERVING95M COOK
CAL 43%·PRO 20%
CARBS 72G34% OF CAL
2G FIBER16G OTHER54G TOTAL SUGAR
FAT 61G64% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cheesecake with Oreos in the crust, filling, and topping, finished with white chocolate and chocolate ganache. An impressive dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 33 gluten-free oreos (370g )
- 6 tablespoons butter, melted (84g )
- 14 gluten-free oreos (168g )
- 32 oz cream cheese softened (use full-fat brick-style cream cheese) (907g )
- 1 cup granulated sugar (200g )
- ¾ cup sour cream (180g )
- 1 teaspoon vanilla extract
- 4 large eggs lightly beaten (room temperature preferred)
- 1 cup white chocolate (175g )
- 1/4 cup heavy cream (60ml )
- 2 tablespoons semisweet chocolate (20g)
- 1 tablespoon heavy cream (15ml)
- 1 cup heavy cream, cold (240ml)
- ¼ cup powdered sugar (30g )
- 7 Oreos
At a glance
PER SERVING · TIME 95M
CAL 43%·PRO 20%
CARBS 72G34% OF CAL
2G FIBER16G OTHER54G TOTAL SUGAR
FAT 61G64% OF CAL
32G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 566mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.