Gluten-Free Onion Rings
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Food Faith Fitness · by Jonathan Porter5.0 (1)

Gluten-Free Onion Rings

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 6%
CARBS 40G44% OF CAL
6G FIBER28G OTHER6G TOTAL SUGAR
FAT 22G54% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, golden onion rings made with a gluten-free flour blend and seasoned with smoked paprika and cayenne. A satisfying appetizer or snack with a nicely spiced crust.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/4 cup arrowroot powder (or tapioca starch)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt (plus extra for seasoning)
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional for a kick)
  • 1 cup or any plant-based milk (unsweetened almond milk )
  • 2 large sweet onion (sliced into 1/2-inch thick rings)
  • High-heat oil, such as avocado oil (for frying)
PREP
10M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.