The Real Food Dietitians · by Jessie Shafer★ 4.7
Gluten-Free Olive Bread with Parmesan and Sun-Dried Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 87%
CARBS 241G47% OF CAL
9G FIBER223G OTHER9G TOTAL SUGAR
FAT 90G40% OF CAL
24G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quick bread with olives, sun-dried tomatoes, and Parmesan cheese. Warm slices work as a side or snack alongside soup, salad, or a meal.
sideamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2¼ cups gluten-free baking flour blend (280 g)*
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons Italian seasoning
- ½ teaspoon fine salt
- 2 eggs
- ¾ cup milk**
- ¼ cup olive oil
- ½ cup chopped Kalamata olives (65 g)***
- ½ cup shredded Parmesan, Asiago, or Cheddar cheese, plus more for top
- ¼ cup drained and finely chopped sun-dried tomatoes packed in oil (optional)
- 1 tablespoon minced garlic
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 87%
CARBS 241G47% OF CAL
9G FIBER223G OTHER9G TOTAL SUGAR
FAT 90G40% OF CAL
24G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4003mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 879mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.