Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Oatmeal Scotchies
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 5%
CARBS 31G63% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies loaded with butterscotch chips and made gluten-free with almond flour. A crowd-pleasing treat that nobody would guess is gluten-free.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups gluten-free 1:1 baking flour
- 1/4 cup almond flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter (softened)
- 1/4 cup coconut oil (softened)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups gluten-free rolled oats
- 1 cup butterscotch chips (Be sure they are gluten-free! Not all are.)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 5%
CARBS 31G63% OF CAL
1G FIBER13G OTHER17G TOTAL SUGAR
FAT 8G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.