Gluten-Free Oatmeal Raisin Cookies (Soft and Chewy!)
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Meaningful Eats · by Erin Collins★ 5.0 (24)

Gluten-Free Oatmeal Raisin Cookies (Soft and Chewy!)

NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 6%
CARBS 32G63% OF CAL
2G FIBER18G SUGAR12G OTHER
FAT 8G34% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy gluten-free oatmeal raisin cookies with a secret ingredient for extra flavor. A naturally grain-free treat made with almond flour.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 cups (225g) gluten-free measure-for-measure flour
  • 1/4 cup (25g) almond flour ((or and additional 1/4 cup gluten-free 1:1 baking flour for nut free))
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (113g) butter (softened)
  • 1/4 cup (56g) coconut oil (softened)
  • 1 cup (213g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/2 cups (213g) gluten-free rolled oats
  • 1 cup (160g) raisins
  • 1/2 cup (120ml) orange juice
  • 1/2 cup (40g) sweetened shredded coconut (optional)
PREP
20M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.