Gluten Free Oatmeal Raisin Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with gluten-free flour and oats, studded with raisins and chocolate chips and spiced with cinnamon. A classic cookie recipe adapted for gluten-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup butter (softened (can substitute coconut oil))
- 1/2 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 2 cups rolled oats (divided)
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of fine sea salt
- 1/2 teaspoon cinnamon
- 1/3 cup chocolate chips
- 1/3 cup raisins
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 896mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 232mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.