Bakerita · by Rachel Conners
Gluten Free Oatmeal Pecan Cookies
NUTRITION · PER SERVING21M COOK
CAL 71%·PRO 50%
CARBS 171G48% OF CAL
19G FIBER85G OTHER66G TOTAL SUGAR
FAT 78G49% OF CAL
27G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free oatmeal pecan cookies with warm spices and almond flour. Naturally sweetened and chewy with a satisfying nutty crunch.
dessertbaked good🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 tablespoons butter (softened)
- ½ cup applesauce
- ½ cup maple syrup
- ⅓ cup turbinado sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup 3 oz gluten-free oat flour
- ¼ cup 1.5 oz potato starch
- ¼ cup (1 oz) almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 3 cups gluten-free rolled oats
- 1 heaping cup chopped pecans (toasted)
At a glance
PER SERVING · TIME 21M
CAL 71%·PRO 50%
CARBS 171G48% OF CAL
19G FIBER85G OTHER66G TOTAL SUGAR
FAT 78G49% OF CAL
27G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 1097mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 199mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.