Meaningful Eats · by Erin Collins★ 5.0 (15)
Gluten-Free Oatmeal Cream Pies (Better than Little Debbie!)
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 5%
CARBS 50G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gluten-free oatmeal cream pies with a nostalgic marshmallow-cream filling. A crowd-pleasing treat reminiscent of childhood snacks.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted butter (softened, 227 grams)
- 1 1/2 cups lightly packed light brown sugar (320 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups gluten-free 1:1 baking flour (180 grams)
- 3 cups gluten-free quick oats (270 grams)
- 1/2 cup salted butter (113 grams, softened)
- 1 3/4 cups powdered sugar (195 grams)
- 1 7-ounce jar marshmallow fluff/creme
- 1 to 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 5%
CARBS 50G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 244mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 32mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.