Gluten-Free Oatmeal Chocolate Chip Skillet Cookie (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, gooey oatmeal chocolate chip cookie baked in a skillet. It's chewy, loaded with chocolate, and meant for sharing. A gluten-free and vegan dessert that's warm and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup coconut oil (room temperature)
- ⅓ cup (85g) almond butter (can also use any nut butter of choice, or sunflower seed butter or tahini for a nut-free option)
- ⅔ cup coconut sugar
- 2 flax eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda (use ¼ teaspoon if using sunflower seed butter - helps prevent the cookies from turning green when they cool)
- ½ teaspoon salt
- ¼ cup (32g) coconut flour (or ⅔ cup almond flour)
- ½ cup gluten-free rolled oats
- ⅔ cup (4 oz.) chopped dark chocolate
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1684mg
- Total sugar
- 173g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2191mg
- Calcium
- 529mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.