The Real Food Dietitians · by Stacie Hassing★ 4.9
Gluten-Free Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 10G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate chips and nuts, made gluten-free. A classic treat that freezes well for make-ahead baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large egg (see below in notes for egg-free option)
- ½ cup butter (salted or unsalted), softened
- ½ cup cane sugar (100 g)
- ⅓ cup brown sugar (56 g)
- 1 teaspoon pure vanilla extract
- 2 cups gluten-free quick cook oats (190 g)
- 1/2 cup gluten-free flour blend (76 g)*
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- ½ cup chocolate chips (86 g) (for allergy-friendly we like Enjoy Life! Chocolate Chips)
- ⅓ cup chopped pecans (35 g)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER13G SUGAR11G OTHER
FAT 10G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.