Gluten Free Oat Crepes with Tomatoes, Basil, and Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate oat flour crepes filled with fresh tomatoes, basil, and creamy goat cheese. Light and elegant, these savory crepes work as breakfast, a light lunch, or dinner with a simple salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Crepes
- 60g oat flour
- 1/4 teaspoon sea salt
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoons honey
- 1 tablespoon melted butter, cooled
- Filling (enough for two crepes)
- 1 ounce goat cheese, room temperature
- 5-6 thin slices tomatoes
- 1 tablespoon basil, minced
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 68mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 27mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.