Gluten-Free Nutella Star Bread
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Meaningful Eats · by Erin Collins5.0 (4)

Gluten-Free Nutella Star Bread

NUTRITION · PER SERVING120M COOK
CAL 22%·PRO 14%
CARBS 74G66% OF CAL
5G FIBER43G OTHER26G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful star-shaped bread filled with chocolate, made with gluten-free flour. Soft and sweet, it's a stunning holiday breakfast or brunch centerpiece.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups (450g) King Arthur Gluten-Free Bread Flour
  • ⅓ cup (67g) granulated sugar
  • 1½ teaspoons instant yeast
  • 1½ teaspoons kosher salt
  • ½ teaspoon baking powder
  • ¾ cup (180ml) water, (warm)
  • ¾ cup (180ml) whole milk, (warm)
  • 1 large egg
  • 4 tablespoons (56g) butter, (melted)
  • 1 tablespoon water
  • pinch of kosher salt
  • ¾ cup (225g) Nutella
  • powdered sugar, (for dusting)
PREP
30M
SODIUM
510MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.