Meaningful Eats · by Erin Collins★ 5.0 (20)
Gluten-Free No Bake Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 31G59% OF CAL
3G FIBER21G SUGAR8G OTHER
FAT 9G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy no-bake cookies loaded with peanut butter, oats, and cocoa powder. Made without flour or oven baking, these simple treats come together quickly for an easy dessert.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dishgluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup butter (cut into tablespoon size pieces)
- 1/2 cup whole milk
- 1 cup light brown sugar (firmly packed)
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2/3 cup creamy peanut butter
- 1 1/2 teaspoon vanilla extract
- 3 cups gluten-free quick oats
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 31G59% OF CAL
3G FIBER21G SUGAR8G OTHER
FAT 9G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 37mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.