Gluten-Free No-Bake Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy no-bake cheesecake with a graham cracker crust and filling made from cream cheese, sour cream, and whipped cream. Perfect for hot weather without heating the kitchen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5-6 oz gluten-free graham crackers (I like Schar Honeygrams)
- 1/4 cup brown sugar
- 4 tablespoons salted butter (melted)
- 16 ounces cream cheese (softened to room temperature, 454 grams)
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar (114 grams)
- ½ cup sour cream (113 grams)
- ¾ cup cold heavy cream (see note)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 222mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 64mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.