Gluten Free Nacho Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy cheese sauce made with real cheddar, butter, and milk, not processed cheese. Naturally gluten-free and ready in 10 minutes. Serve over nachos, fries, or anywhere nacho cheese is needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons butter
- 2 Tablespoons gluten free flour (or AP if not GF)
- 1 cup milk (2% milk fat or higher recommended)
- 6 oz freshly grated extra sharp cheddar cheese
- 1 - 2 Tablespoons chicken broth
- 1 - 2 Tablespoons liquid from a jar of pickled jalapenos
- minced pickled jalapanos (optional)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 476mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 216mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.