Gluten-Free Naan
View original ↗
Jessica in the Kitchen · by Jessica from Jessica in the Kitchen

Gluten-Free Naan

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 8%
CARBS 27G67% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chewy, charred gluten-free flatbread made with rice flours and other alternative grains. Authentic naan texture without wheat. Pairs with curries and other Indian dishes.

sideindiangluten freevegetarian
View the full recipe on Jessica in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup warm plant based milk (almond, soy, etc., 120ml)
  • ½ cup thick vegan Greek yogurt (or coconut cream from canned coconut milk, 120g)
  • 2 tablespoons whole psyllium husk (12g)
  • ½ cup brown rice flour (65g )
  • ½ cup white rice flour (80g )
  • ½ cup potato starch (85g )
  • ½ teaspoon xanthan gum (2g)
  • 2 teaspoons brown sugar or coconut sugar (8g)
  • 1 teaspoon baking powder (4g)
  • 1 teaspoon instant yeast (3g)
  • 1 ½ teaspoons garlic powder (5g)
  • ½ teaspoon sea salt (3g)
  • ¼ teaspoon ground black pepper (0.5g)
  • 1 ½ tablespoons olive oil or coconut oil (for dough rising, and for brushing before serving, 22ml)
  • Optional toppings: vegan parmesan cheese, extra garlic, parsley, or cilantro
PREP
35M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.