Simply Quinoa · by Alyssa
Gluten-Free Naan
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 8%
CARBS 26G72% OF CAL
2G FIBER1G ADDED1G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy flatbread made with quinoa and quinoa flour, perfect for scooping curries or serving alongside Indian dishes. Soft and pillowy with a mild nutty flavor.
sideindianbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups toasted quinoa flour
- 1/2 cup millet flour
- 1/2 cup potato starch
- 1/4 heaping teaspoon xanthan gum
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1/2 cup cooked quinoa
- 2 teaspoons yeast
- 3/4 cup warm water (80 - 90 degrees F)
- 2 teaspoon honey
- 1 tablespoons olive oil
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 8%
CARBS 26G72% OF CAL
2G FIBER1G ADDED1G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.