Gluten-Free Naan (5 Ingredient Recipe!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, pillowy gluten-free naan bread made with just five ingredients. Brushed with garlic butter after cooking for an irresistible flavor. Pairs well with curries and stews.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups (300g) King Arthur Gluten-Free Bread Flour
- 1½ teaspoons kosher salt
- 1 teaspoon instant yeast
- ½ cup (120g) whole milk plain yogurt
- ¾ cup (180ml) boiling water
- 3 tablespoons butter (melted)
- 1 clove garlic (minced (or ½ teaspoon garlic salt))
- 1 tablespoon fresh cilantro (finely chopped)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 817mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 55mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.