Meaningful Eats · by Erin Collins★ 5.0 (3)
Gluten-Free Mozzarella Sticks (FRY OR AIR-FRY!)
NUTRITION · PER SERVING140M COOK
CAL 36%·PRO 46%
CARBS 57G32% OF CAL
4G FIBER2G ADDED0G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 43G54% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gluten-free mozzarella sticks with melty cheese inside. A make-ahead appetizer that can be air-fried or deep-fried for parties.
starteramerican🍪 sheet pan💨 air fryer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 ounce block whole milk mozzarella cheese
- 1 cup gluten-free all-purpose flour (any kind brand will work)
- 3 large eggs
- 10-14 ounces gluten-free panko breadcrumbs
- Oil of choice for frying (I use vegetable oil)
At a glance
PER SERVING · TIME 140M
CAL 36%·PRO 46%
CARBS 57G32% OF CAL
4G FIBER2G ADDED0G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 43G54% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 585mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 406mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.