Iowa Girl Eats · by Kristin Porter★ 4.0 (1)
Gluten Free Mozzarella Cheese Bites
NUTRITION · PER SERVING11M COOK
CAL 5%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mozzarella bites with a gooey center, perfect for parties or game day snacking. Served with marinara sauce for dipping.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 6 mozzarella string cheese sticks (cut into 6 pieces each)
- 1/4 cup gluten free flour
- 2 eggs
- 2 Tablespoons water
- 2 cups gluten free bread crumbs (Schar recommended)
- salt
- vegetable oil (for frying)
- marinara sauce (for serving)
At a glance
PER SERVING · TIME 11M
CAL 5%·PRO 5%
CARBS 15G54% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 364mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.