Gluten Free Monster Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fun monster cookies made with oats, peanut butter, and chocolate candy bar pieces, baked gluten-free. Chewy and loaded with mix-ins, these are a playful take on the classic cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ⅓ cup melted coconut oil
- 1/2 cup maple syrup
- 3/4 cup no-added sugar natural drippy peanut butter (see note)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 2 cups quick cooking oats
- ½ cup hard shelled chocolate candies
- 1/2 cup chopped leftover candy bars (or chocolate chips)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 174mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.